Twisted Miami Smoothie

17637 NW 27 Ave, Miami Gardens, FL 33056 · Permanent Food Service · License 2338550

C
Grade C
Safety score 79 of 100
Latest visit: Oct 22, 2026 (2 weeks ago)

What drove the grade

Operating with an expired Division of Hotels and Restaurants license.High priority · 7 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 22 routine inspection
    1 high priority, 4 intermediate, 3 basic
    -21
  • Safety score79

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

8 violations found
  1. First visitOct 22, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    8 violations found:

    • 1 High priority
    • 4 Intermediate
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.

    Intermediate4

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      No soap provided at handwash sink.

    • Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.

      Observed Sezuli Palmer with no manager certificate.

      No proof of required state approved employee training provided for employee hired more than 60 days ago.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed Lovely Risque hired more than 60 days with no employee training.

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer.

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

    • Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.

      In the back room and front counter.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies2
Manager certification and employee training2
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Floors, walls, ceilings and ventilation1
Current license displayed1