Wonder Wok Chinese Restaurant

21313 NW 2 Ave, Miami Gardens, FL 33169 · Permanent Food Service · License 2319759

Official report

out of 100

Grade C

Safety score 70 of 100

Latest visit: Oct 15, 2026 (3 weeks ago)

What drove the grade

Metal stem-type thermometer soiled.High priority · 15 other violations

How the score was calculated

Starting score100
Violations at the Oct 14 routine inspection
3 high priority (2 fixed by the Oct 15 follow-up), 2 intermediate (1 fixed on the spot, 1 repeat), 11 basic (4 repeats); basic violations cost 12 at most
-30
Safety score70

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Oct142026

Routine inspection

16 violations found · Inspector came back once

Follow-up visitOct 15, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
8 earlier violations still noted, but not enough to need another visit:
- 1 High priority
- 7 Basic
What was still cited
High priority1
- Code 22, Food-contact surfaces clean and sanitized: Metal stem-type thermometer soiled.
  More time given
Basic7
- Code 08, Food protection and cross-contamination: Unpackaged food in an unprotected holding unit in a customer/nonsecure area.
  More time given
- Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
  More time given
  Walk-in cooler/freezer shelves with rust that has pitted the surface.
  More time given
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  I Observed hood filters heavily soiled with accumulated grease.
  More time given
- Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  More time given
  Covered waste receptacle not provided in women's bathroom.
  More time given
- Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
  More time given
Official report, on the Florida DBPR website
First visitOct 14, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
16 violations found:
- 3 High priority
- 2 Intermediate
- 11 Basic
What the inspector cited
High priority3
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Observed ham (52°F - Cold Holding); pork (54°F - Cold Holding); shrimp (53°F - Cold Holding); beef strips (63°F - Cooling); chicken wings (57°F - Cold Holding); breaded chicken (54°F - Cold Holding) stored at the flip top reach in cooler, as per operator the cooler was left open during lunch hours.
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Observed raw chicken over cut cabbage in the walk in cooler.
- Code 22, Food-contact surfaces clean and sanitized: Metal stem-type thermometer soiled.
Intermediate2
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Observed food storage container lids heavily soiled.
  Repeat violation
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  Observed sanitizer bucket stored in the front counter hand sink. Operator removed.
  Fixed on the spot
Basic11
- Code 08, Food protection and cross-contamination: Unpackaged food in an unprotected holding unit in a customer/nonsecure area.
  Observed 2 reach in freezers in the lobby not being able to lock.
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  Observed plastic bowl used as a scoop in the flour, operator removed.
  Fixed on the spot
  Cutting board has cut marks and is no longer cleanable.
  Walk-in cooler/freezer shelves with rust that has pitted the surface.
  Repeat violation
- Code 22, Food-contact surfaces clean and sanitized: Interior of microwave has accumulation of black substance/grease/food debris.
  Repeat violation
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed hood filters heavily soiled with accumulated grease.
  Repeat violation
- Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  Repeat violation
  Covered waste receptacle not provided in women's bathroom.
- Code 33, Garbage and refuse: Storage area not maintained clean and organized.
  Observed storage area and kitchen prep table not organized.
- Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
- Code 36, Floors, walls, ceilings and ventilation: Worn, torn and/or soiled floors/carpeting.
  Observed floor soiled around the flour station.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.