Ymy LLC 2
5510 NW 163 St, Miami Gardens, FL 33054 · Mobile Food Dispensing Vehicle · License 2358517
What drove the grade
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
How the score was calculated
- Starting score100
- Violations at the Jul 16 routine inspection1 high priority (fixed on the spot), 4 intermediate, 4 basic-19
- Safety score81
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 16, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Observed employee handle money at the cash register than prepared pizza. Operator properly washed hand and placed a new gloves.
Fixed on the spot
Intermediate4
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Observed small table blocking the hand sink.
Handwash sink used for purposes other than handwashing.
Observed dirty dishes inside hand sink.
No soap provided at handwash sink.
Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Employees name Marilyn with 2 years of being hired.
Basic4
Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
Code 16, Dishwashing facilities and test kits: Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
Do not use dishes/equipment not properly sanitized. Observed employee washed dishes without sanitation step. Operator properly set the three compartment sink with chlorine 100 ppm.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
Cold faucet on hand sink.
Code 33, Garbage and refuse: Open dumpster lid.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.