M&M Brodway
18172 NW 2 Ave, Miami Garderns, FL 33169 · Permanent Food Service · License 2317597
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Oct 19 routine inspection4 high priority (1 fixed on the spot), 8 intermediate (2 fixed on the spot), 1 basic; intermediate violations cost 18 at most-40
- Safety score60
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 19, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
13 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw beef over ready to eat empanadas in the reach in freezer.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Observed raw chicken over raw pork in the reach in freezer.
Code 22, Food-contact surfaces clean and sanitized: Chlorine sanitizer not at proper minimum strength for manual warewashing.
Do not use equipment/utensils not properly sanitized. Observed employee washing utensils and not putting in Triple Sink (Chlorine 0ppm), operator made Triple Sink (Chlorine 50ppm) and rewashed items.
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Operator paid during inspection.
Fixed on the spot
Intermediate8
Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Observed churrassco, fried eggs, hamburgers and sirloin on the menu not identified for the consumer advisory. Operator started to add stars with a pen.
Fixed on the spot
Raw/undercooked animal food offered and establishment has no written consumer advisory.
Raw animal foods must be fully cooked prior to service. Operator posted.
Fixed on the spot
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Observed cooked potatoes and prepared palomilla in the reach in cooler made 2 days ago with date label.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed front counter handwashing sink used to rinse off a blender.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
Observed owner/manager Jorge Espinosa with an employee food safety certificate.
No proof of required state approved employee training provided for employee hired more than 60 days ago.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed employees named Leslie and Carina hired more than 60 days ago.
Basic1
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
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