Mayor's Cafe
15478 NW 77 Ct, Miami Lakes, FL 33016 · Permanent Food Service · License 2336161
What drove the grade
Employee beverage container in a cold holding unit with food to be served to customers.
How the score was calculated
- Starting score100
- Violations at the Oct 28 routine inspection8 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic8
Code 12, Handwashing and hygienic practices: Employee beverage container in a cold holding unit with food to be served to customers.
Observed a employee bottle of milk inside of the front counter reach counter reach in cooler.
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Observed inside of the kitchen oven soiled.
Reach-in cooler interior/shelves have accumulation of soil residues.
Observed inside of the front counter reach in cooler soiled.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed underneath flat grill soiled.
Code 25, Single-service items: Single-service articles improperly stored.
Observed cases of to go containers stored on the front counter floor.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed employee keys, tv remote control on top of the prep table.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.