Potamkin Cafe
6200 NW 167 St, Miami Lakes, FL 33014 · Mobile Food Dispensing Vehicle · License 2360822
What drove the grade
Shell eggs not stored at an ambient air temperature of 45°F or less.
How the score was calculated
- Starting score100
- Violations at the Sep 9 routine inspection1 high priority, 4 intermediate (2 fixed on the spot), 4 basic-20
- Safety score80
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 9, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Shell eggs not stored at an ambient air temperature of 45°F or less.
Observed raw shell eggs on top of preparation table at room temperature, for less than 4 hours as per operator. Operator placed inside reach in cooler.
Intermediate4
Code 11, Employee health: Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Emailed the foodborne illness poster to operator.
Fixed on the spot
Code 27, Water source: No hot running water at three-compartment sink.
Observed hot water at 77°F, 2 min running.
Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Observed hot water 77°F on hand sink, 2 min running.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed bottle of water storage in hand sink, operator removed it.
Fixed on the spot
Basic4
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Code 29, Plumbing and backflow prevention: Water draining onto floor surface.
Observed water draining on the floor front ac unit.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed employee's keys above preparation table.
Code 50, Current license displayed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.