Miami Shores Golf Club

10000 Biscayne Blvd, Miami Shores, FL 33138 · Permanent Food Service · License 2301381

Emergency closure in the last 90 days

Official report

out of 100

Grade D

Safety score 64 of 100

Latest visit: Oct 15, 2026 (3 weeks ago)

What drove the grade

Observed: Dented/rusted cans present.High priority, repeat · no follow-up needed · 14 other violations

How the score was calculated

Starting score100
Violations at the Oct 15 complaint inspection
4 high priority (2 no follow-up needed, 2 fixed on the spot, 2 repeats), 2 intermediate (2 repeats), 9 basic (8 repeats); basic violations cost 12 at most
-36
Safety score64

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 3 visits

Latest inspection

Oct152026

Complaint inspection

15 violations found

First visitOct 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
15 violations found:
- 4 High priority
- 2 Intermediate
- 9 Basic
What the inspector cited
High priority4
- Code 01, Approved source; food safe and unadulterated: Observed: Dented/rusted cans present.
  See stop sale. Observed dented cans of artichokes Priority: High Priority
  Repeat violation
- Code 03, Food out of temperature: Observed: Time/temperature control for safety food cold held at greater than 41°F.
  Observed raw hamburger patties cooker next to grill, over stacked. hamburger patties (45°F - Cold Holding) Operator removed and stored on bottom part of cooler for proper storage. hamburger patties (41°F - Cold Holding) Priority: High Priority
  Fixed on the spot
- Code 12, Handwashing and hygienic practices: Observed: Employee failed to wash hands before putting on gloves to initiate a task working with food.
  Cook changed task, reading paper, put gloves on without washing his hands before touching clean tongs. Chef coached cook on proper glove use and hand washing. Priority: High Priority
  Fixed on the spot
- Code 29, Plumbing and backflow prevention: Observed: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  Observed cart hose connected front of dish machine area by service window. Priority: High Priority
  Repeat violation
Intermediate2
- Code 22, Food-contact surfaces clean and sanitized: Observed: Non-pitting surface rust on food-contact equipment.
  Observed surface rust on shelves where clean dishes are stored. Priority: Intermediate
  Repeat violation
- Code 41, Chemicals and toxic substances: Observed: Spray bottle containing toxic substance not labeled.
  Observed clear spray bottle containing cleaning solution with no label at ware washing area, Priority: Intermediate
  Repeat violation
Basic9
- Code 14, Food-contact surfaces designed and maintained: Observed: Cutting board has cut marks and is no longer cleanable.
  Observed white cutting board in back food prep area with cut marks and no longer cleanable. Reference: 4-501.12 FC: Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced. Priority: Basic
  Repeat violation
  Observed: Equipment in poor repair.
  Observed walk in cooler door damaged from the inside. Priority: Basic
  Repeat violation
  Observed: Walk-in cooler/freezer shelves with rust that has pitted the surface.
  Observed walk in freezer with rusted shelves. Priority: Basic
  Repeat violation
  Observed: Ice buildup in reach-in freezer and/or walk-in freezer.
  Observed ice buildup on floor inside walk in freezer. Priority: Basic
  Repeat violation
- Code 21, Wiping cloths and linens: Observed: Wet wiping cloth not stored in sanitizing solution between uses.
  Observed at kitchen wet cleaning clothes no in sanitation solution between uses . Priority: Basic
- Code 29, Plumbing and backflow prevention: Observed: Plumbing system in disrepair.
  Observed hand wash sink faucet leaking water in kitchen area.
  Repeat violation
- Code 36, Floors, walls, ceilings and ventilation: Observed: Cove molding at floor/wall juncture broken/missing.
  Observed cove molding missing for kitchen floor near cook line area. Priority: Basic
  Repeat violation
  Observed: Floor area(s) covered with standing water.
  Observed inside walk in cooler. Priority: Basic
  Repeat violation
  Observed: Hole in or other damage to wall.
  Observed hole in wall above dish machine. Priority: Basic
  Repeat violation
Official report, on the Florida DBPR website

Earlier inspections 1

Oct92026F53Complaint inspection22 violations, 3 high priority · 1 follow-up visit Reopened after closure

Follow-up visitOct 10, 2026 Reopened after closure
The inspector came back, found the problems fixed and allowed the business to reopen.
13 earlier violations still noted, but not enough to need another visit:
- 3 Intermediate
- 10 Basic
What was still cited
Intermediate3
- Code 16, Dishwashing facilities and test kits: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  More time given
- Code 22, Food-contact surfaces clean and sanitized: Non-pitting surface rust on food-contact equipment.
  More time given
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
  More time given
Basic10
- Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
  More time given
  Equipment in poor repair.
  Observed walk in cooler door damaged from the inside.
  More time given
  Walk-in cooler/freezer shelves with rust that has pitted the surface.
  More time given
  Reach-in cooler shelves with rust that has pitted the surface.
  More time given
  Ice buildup in reach-in freezer and/or walk-in freezer.
  More time given
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  More time given
- Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
  More time given
  Floor area(s) covered with standing water.
  More time given
  Hole in or other damage to wall.
  More time given
Official report, on the Florida DBPR website
First visitOct 9, 2026 Emergency closure
Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.
22 violations found:
- 3 High priority
- 3 Intermediate
- 16 Basic
What the inspector cited
High priority3
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Observed mahi mahi (53°F - Cold Holding); salmon (58°F - Cold Holding) inside reach in cooler drawers at the cook line. As per operator, product has been there for about 2 Hours. Product was placed inside walk in cooler for rapid cooling. Observed cole slaw (54°F - Cold Holding) inside plastic bin on prep table.
  Fixed on the spot
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  Observed hose Bibb with no vacuum breaker near mop sink.
- Code 35, Insects, rodents, pests and animals: Rodent activity present as evidenced by rodent droppings found.
  Observed approximately 20+ rodent droppings in dry storage area on floor and on top of clean dishes. Observed approximately 5 rodent droppings on floor near single service article storage area. Observed approximately 10+ rodent droppings on floor inside managers office.
Intermediate3
- Code 16, Dishwashing facilities and test kits: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- Code 22, Food-contact surfaces clean and sanitized: Non-pitting surface rust on food-contact equipment.
  Observed surface rust on shelves where clean dishes are stored.
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
  Observed clear spray bottle containing cleaning solution with no label at the mop sink.
Basic16
- Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  See stop sale. Observed 5 bags of packaged tuna containing about 4 ounces of product each completely thawed out inside walk in cooler. Operator discarded.
  Fixed on the spot
- Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.
  Observed employee engaged in food preparation with no beard guard.
- Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
  Observed white cutting board in back food prep area with cut marks and no longer cleanable.
  Equipment in poor repair.
  Observed walk in cooler door damaged form the inside.
  Walk-in cooler/freezer shelves with rust that has pitted the surface.
  Observed walk in freezer with rusted shelves.
  Ripped/worn tin foil used as shelf cover.
  Observed torn tin foil at the dry rack where clean dishes are stored.
  Reach-in cooler shelves with rust that has pitted the surface.
  Observed produce reach in cooler with rusted shelves.
  Ice buildup in reach-in freezer and/or walk-in freezer.
  Observed ice buildup on floor inside walk in freezer.
- Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.
  Observed paper towel underneath white cutting board in back food prep area.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed hood filters at the cook line soiled.
  Buildup of food debris/soil residue on equipment door handles.
  Observed reach in cooler door handle soiled with food debris at the cook line.
- Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
  Observed hand wash sink faucet leaking water in kitchen area.
- Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
  Observed one dead roach inside empty plastic bin at the warehouse washing area.
- Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
  Observed cove molding missing for kitchen floor near cook line area.
  Floor area(s) covered with standing water.
  Observed standing water on floor inside walk in cooler.
  Hole in or other damage to wall.
  Observed hole in wall above dish machine.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.