Pizzafiore
9540 NE 2nd Ave, Miami Shores, FL 33138 · Permanent Food Service · License 2327697
What drove the grade
Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
How the score was calculated
- Starting score100
- Violations at the Nov 6 routine inspection1 high priority (fixed on the spot), 1 intermediate (1 repeat), 7 basic (4 repeats)-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 6, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
Observed Sanitizer Bucket (Chlorine - 200+ppm); Operator prepared new sanitizer solution, Sanitizer Bucket (Chlorine 50ppm)
Fixed on the spot
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.observed mixer soiled.
Repeat violation
Basic7
Code 21, Wiping cloths and linens: Cloth used as a food-contact surface.
Observed towels covering lettuce inside walk in coolers. Operator removed towels from lettuce containers.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Observed microwave and oven interior soiled.
Repeat violation
Reach-in cooler interior/shelves have accumulation of soil residues.
Observed at cook line.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed gaskets on reach in coolers at kitchen soiled
Buildup of food debris/soil residue on equipment door handles.
Observed handles on reach in coolers and walk in cooler soiled.
Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed.
Observed floor soiled under cooking equipment, under prep tables.
Repeat violation
Wall soiled with accumulated grease, food debris, and/or dust.
Observed food splashes on walls at kitchen.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.