Antojos Peruanos Corp
261 W Ward Dr 104-106, Miami Springs, FL 33166 · Permanent Food Service · License 2318254
What drove the grade
Reach-in cooler shelves with rust that has pitted the surface.
How the score was calculated
- Starting score100
- Violations at the Sep 29 routine inspection7 basic (2 repeats)-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic7
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Reach-in cooler shelves with rust that has pitted the surface.
Repeat violation
Ice buildup in reach-in freezer and/or walk-in freezer.
Observed ice build up at reach in freezer located near walk in cooler.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed reach in cooler gaskets soiled at kitchen. Observed fan cover soiled at walk in cooler.
Code 36, Floors, walls, ceilings and ventilation: Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Observed at kitchen.
Ceiling/ceiling tile shows damage or is in disrepair.
Observed ceiling tiles showing water damage throughout establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed ceiling vents and ceiling tiles soiled throughout establishment.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.