Cozy Corner

90 Westward Dr, Miami Spgs, FL 33166 · Permanent Food Service · License 2325713

Official report

out of 100

Grade F

Safety score 51 of 100

Latest visit: Oct 19, 2026 (3 weeks ago)

What drove the grade

Shell eggs not stored at an ambient air temperature of 45°F or less.High priority · 23 other violations

How the score was calculated

Starting score100
Violations at the Oct 19 routine inspection
4 high priority, 4 intermediate (1 repeat), 16 basic (5 repeats); basic violations cost 12 at most
-49
Safety score51

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct192026

Routine inspection

24 violations found

First visitOct 19, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
24 violations found:
- 4 High priority
- 4 Intermediate
- 16 Basic
What the inspector cited
High priority4
- Code 03, Food out of temperature: Shell eggs not stored at an ambient air temperature of 45°F or less.
- Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.
- Code 22, Food-contact surfaces clean and sanitized: Food preparation sink has soil/old food residue.
- Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
  Observed license expired on October 1,2026
Intermediate4
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Observed can opener soiled
  Repeat violation
- Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
- Code 53, Manager certification and employee training: Food manager certification expired.
  A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate for Robert Coons expired on 3-9-2026.
  Required employee training expired for some employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed food handlers certificates expired Antonella Cevallos 4/28/26, Darell 4/28/26, Reno Queirelo 4/28/26 Tyrone Smith 4/29/26 and Leonardo Chun Lai expired on 9/15/26.
Basic16
- Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
  Observed chicken thawing at 3 compartment sink with no running water. Instructed employee on proper method.
- Code 08, Food protection and cross-contamination: Stored food not covered.
  Observed beef stored at reach in cooler not covered. Observed cooked potatoes at walk in cooler not covered.
  Repeat violation
- Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
  Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.
  Repeat violation
- Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  Repeat violation
  Reach-in cooler interior/shelves have accumulation of soil residues.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed reach in cooler gaskets soiled.
  Repeat violation
  Buildup of food debris/soil residue on equipment door handles.
- Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
- Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
- Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
  Observed wall soiled throughout kitchen area.
  Repeat violation
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Observed ceiling vents soiled.
  Floor soiled/has accumulation of debris.
  Observed floor soiled throughout kitchen area.
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.