217 Donnuts & Ice Cream

2269 Dan Marino Blvd, Stand #217, Miami, FL 33056 · Permanent Food Service · License 2331747

A
Grade A
Safety score 94 of 100
Latest visit: Sep 10, 2026 (8 weeks ago)

What drove the grade

No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 10 routine inspection
    1 intermediate, 3 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 10, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 16, Dishwashing facilities and test kits: No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

    Basic3

    • Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.

      Observed popcorns buckets not inverted across three compartment sink. Employee inverted.

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.

      Observed floor heavily sticky.

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

      Stored inside mop bucket by ice machine. Employee stored properly.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Dishwashing facilities and test kits1
Single-service items1
Floors, walls, ceilings and ventilation1
Premises and cleaning equipment1