305 Peruvian Modern Cuisine
261 SW 8 St, Miami, FL 33130 · Permanent Food Service · License 2332181
What drove the grade
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
How the score was calculated
- Starting score100
- Violations at the Aug 24 routine inspection1 intermediate, 8 basic (1 repeat)-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 3 visitsLatest inspection
Routine inspection
- First visitAug 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 03, Food out of temperature: No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Observed the operator using time as a public health control for sushi rice; however, no written time procedure form was available to verify. A time procedure form was provided to the operator at the time of inspection.
Basic8
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed gasket in disrepair at reach in cooler across grill. Observed walk in freezer door frame in disrepair.
Code 16, Dishwashing facilities and test kits: Observed Accumulation of lime scale on the inside of the dishmachine.
Code 21, Wiping cloths and linens: Observed In-use wet wiping cloth/towel used under cutting board.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed gasket soiled at walk in cooler.
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Observed broken tile inside kitchen re.
Repeat violation
Ceiling/ceiling tile shows damage or is in disrepair.
Observed some ceiling tiles with water damage.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Observed inside kitchen area.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed employee by stored on top of prep table inside kitchen area. Employee removed.
Earlier inspections 1
Follow-up to an earlier routine inspectionFirst visit not on file · 2 follow-up visits Fixed at follow-up
- 2nd follow-up visitAug 24, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
9 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Non-pitting surface rust on food-contact equipment.
More time given
Basic8
Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.
More time given
Food storage container/container lid cracked or broken.
More time given
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
More time given
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
More time given
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
More time given
Ceiling/ceiling tile shows damage or is in disrepair.
More time given
Ceiling tile missing.
More time given
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
More time given
- 1st follow-up visitAug 17, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
13 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate3
Code 22, Food-contact surfaces clean and sanitized: Non-pitting surface rust on food-contact equipment.
More time given
At the first visit
Observed shelf with rust accumulation.
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
More time given
At the first visit
Observed clear spray bottle of degreaser not labeled in chemical storage area.
Code 53, Manager certification and employee training: Required employee training expired for all employees.
More time given
At the first visit
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed all employee food handler certification expired 02/26.
Basic10
Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.
More time given
At the first visit
Observed walk in cooler with rusted shelves.
Food storage container/container lid cracked or broken.
More time given
At the first visit
Observed several plastic containers cracked in dry rack area.
Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.
More time given
At the first visit
Observed wet wiping cloth under neath white cutting board in prep area.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
More time given
At the first visit
Observed hood filters at the cook line soiled. Observed reach in coolers located across the cook line soiled.
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
More time given
At the first visit
Observed no hand wash sign inside restrooms.
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
More time given
At the first visit
Observed broken tile near ware washing area.
Wall soiled with accumulated grease, food debris, and/or dust.
More time given
At the first visit
Observed wall located across the cook line soiled.
Ceiling/ceiling tile shows damage or is in disrepair.
More time given
At the first visit
Observed ceiling tiles in kitchen area in disrepair.
Ceiling tile missing.
More time given
At the first visit
Observed ceiling tiles missing in kitchen area.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
More time given
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.