305 Sports Bar

919 Brickell Ave D-2, Miami, FL 33131 · Permanent Food Service · License 2333739

B
Grade B
Safety score 81 of 100
Latest visit: Oct 22, 2026 (2 weeks ago)

What drove the grade

Operating with an expired Division of Hotels and Restaurants license.High priority · no follow-up needed · 8 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 22 routine inspection
    1 high priority (no follow-up needed), 2 intermediate (1 repeat), 6 basic (3 repeats)
    -19
  • Safety score81

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

9 violations found
  1. First visitOct 22, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    9 violations found:

    • 1 High priority
    • 2 Intermediate
    • 6 Basic
    What the inspector cited

    High priority1

    • Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.

      Expired license 10-1-2026

    Intermediate2

    • Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

      Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

      Repeat violation

    Basic6

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris inside warewashing machine.

      Accumulation of debris in three-compartment sink.

      Repeat violation

      Accumulation of debris on exterior of warewashing machine.

      Repeat violation

    • Code 21, Wiping cloths and linens: Soiled dry wiping cloth in use.

      Wet wiping cloth not stored in sanitizing solution between uses.

      Repeat violation

    • Code 24, Clean equipment storage and air drying: Cleaned and sanitized equipment or utensils not properly stored.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Dishwashing facilities and test kits3
Employee health2
Wiping cloths and linens2
Clean equipment storage and air drying1
Current license displayed1