Abc Catering Service
15920 SW 137 Ave, Miami, FL 33177 · Permanent Food Service · License 2333620
What drove the grade
No violations found
How the score was calculated
- Starting score100
- No deductions. Clean latest visit and nothing pending.
- Safety score100
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Routine inspection
- First visitJul 16, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
No violations found.
Official report, on the Florida DBPR website
Earlier inspections 1
D60Routine inspection9 violations, 1 high priority Administrative complaint
- First visitJul 15, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed 3 live flies land on prep table across ovens. Observed 2 live flies land on the triple sink. Observed 1 live fly land on brown hot box in the kitchen. Observed 1 live fly land on oven in the kitchen.
Repeat violationAdministrative complaint
Basic8
Code 14, Food-contact surfaces designed and maintained: Ripped/worn tin foil used as shelf cover.
Observed at kitchen prep table tin foil used a shelf cover ripped.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed floor drain in the kitchen soiled with old food debris.
Repeat violation
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Observed some metal pans at shelves located above the triple sink not stored inverted. Operator stored metal pans properly.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Observed in some areas of the kitchen.
Floor tiles missing and/or in disrepair.
Observed in the kitchen.
Repeat violation
Wall soiled with accumulated grease, food debris, and/or dust.
Observed wall soiled in the kitchen.
Floor soiled/has accumulation of debris.
Observed floor soiled under cooking equipments.
Repeat violation
Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
Provided operator with choking poster via email.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.