Ac Kitchen and Lounge
7695 N Kendall Dr, Miami, FL 33156 · Permanent Food Service · License 2337009
What drove the grade
Food with mold-like growth.
How the score was calculated
- Starting score100
- Violations at the Oct 26 routine inspection1 high priority (fixed on the spot), 2 intermediate, 5 basic (1 repeat)-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 26, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 01, Approved source; food safe and unadulterated: Food with mold-like growth.
See stop sale. Observed 3 pints of strawberries with mold in walk in cooler. Operator threw away during inspection.
Fixed on the spot
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed orange juicer in bar with old fruit residue.
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
Observed no proof of food manager, Florencia Di- Catarina, more than 60 days employed.
Basic5
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed oil on floor under triple sink. Observed peppers on floor in walk in. All items were placed off of floor during inspection.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Cardboard used to line food-contact shelves.
Observed in reach in freezer next to ice bin.
Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.
Observed top of dish machine soiled.
Repeat violation
Code 25, Single-service items: Single-service articles improperly stored.
Observed in corner across cook line; box of gloves on floor.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed on table across cook line; phone and glasses. Operator had items removed.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Stop sale
- An order that the food can’t be sold or served.