Ac Lounge

8091 NW 36 St, Miami, FL 33166 · Permanent Food Service · License 2336134

A
Grade A
Safety score 98 of 100
Latest visit: Oct 15, 2026 (3 weeks ago)

What drove the grade

Cutting board has cut marks and is no longer cleanable.Basic · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Oct 15 routine inspection
    2 basic
    -2
  • Safety score98

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Routine inspection

2 violations found
  1. First visitOct 15, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 2 Basic
    What the inspector cited

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

    • Code 33, Garbage and refuse: Missing drain plug at dumpster.

    Official report, on the Florida DBPR website

Earlier inspections 1

A93Routine inspection3 violations, 2 high priority No follow-up needed
  1. First visitJul 1, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 2 High priority
    • 1 Basic
    What the inspector cited

    High priority2

    • Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used as liner for food container.

      Observed non food grade paper towel lining container of sliced prosciutto inside walk in cooler.

    • Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.

      Observed spray bottle of degreaser stored with clean equipment and utensils. Operator properly placed bottle.

      Fixed on the spot

    Basic1

    • Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

      Observed clean containers stored not inverted above triple sink. Operator inverted containers.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Clean equipment storage and air drying1
Garbage and refuse1
Chemicals and toxic substances1