Ache Pizza

8469 SW 40 St, Miami, FL 33155 · Mobile Food Dispensing Vehicle · License 2361595

B
Grade B
Safety score 86 of 100
Latest visit: Oct 8, 2026 (4 weeks ago)

What drove the grade

No probe thermometer provided to measure temperature of food products.Intermediate · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 8 routine inspection
    4 intermediate, 2 basic
    -14
  • Safety score86

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitOct 8, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 4 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate4

    • Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.

    • Code 12, Handwashing and hygienic practices: Employee washed hands in a sink other than an approved handwash sink.

      Observed employee is washing her hands at 3 compartment sink.

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Observed reach in cooler blocking the hand wash sink.

      Handwash sink used for purposes other than handwashing.

      Observed utensils stored inside the hand wash sink.

    Basic2

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Observed container with sugar, flour not identified under the oven.

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed plastic oil container stored on the floor. Employee removed it.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies2
Labeling, date marking and consumer advisory1
Thermometers provided and accurate1
Food protection and cross-contamination1
Handwashing and hygienic practices1