Aladdin Market and Grill

7600 SW 117 Ave, Miami, FL 33183 · Permanent Food Service · License 2336899

A
Grade A
Safety score 97 of 100
Latest visit: Sep 30, 2026 (6 weeks ago)

What drove the grade

Dishmachine not washing/rinsing properly.Basic · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 15 routine inspection
    3 basic
    -3
  • Safety score97

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

3 violations found · Inspector came back once
  1. Follow-up visitSep 30, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitSep 15, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    3 violations found:

    • 3 Basic
    What the inspector cited

    Basic3

    • Code 16, Dishwashing facilities and test kits: Dishmachine not washing/rinsing properly.

      Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (0ppm Chlorine); 2nd Dishwasher (0ppm Chlorine);

    • Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

      Observed clean plates, bowls, serving dish not inverted or protected in back storage area shelves.

      Equipment and utensils not properly air-dried - wet nesting.

      Observed clean food pans wet nesting on shelves at warewashing area.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Wet nesting
Stacking dishes or containers before they have dried, which traps moisture where germs can grow.

Most cited

Clean equipment storage and air drying2
Dishwashing facilities and test kits1