Alchemiq

6960 NW 2 Ave, Miami, FL 33150 · Catering · License 2330261

A
Grade A
Safety score 92 of 100
Latest visit: Sep 9, 2026 (8 weeks ago)

What drove the grade

Manager or person in charge lacking proof of food manager certification.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 9 routine inspection
    3 intermediate (2 fixed on the spot), 1 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 9, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 3 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate3

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Observed green cutting board soiled with food debris at prep table. Manager removed and cleaned during inspection.

      Fixed on the spot

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      Observed no paper towels at prep handwashing sink. Manager provided during inspection.

      Fixed on the spot

    • Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.

      Observed Igor I. lacking manager certification.

    Basic1

    • Code 33, Garbage and refuse: Missing drain plug at dumpster.

      Manager provided drain plug during inspection.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces clean and sanitized1
Handwash sinks and supplies1
Garbage and refuse1
Manager certification and employee training1