Amsterdam Falafelshop

5835 Sunset Dr, Miami, FL 33143 · Permanent Food Service · License 2335540

A
Grade A
Safety score 90 of 100
Latest visit: Sep 1, 2026

What drove the grade

Non-pitting surface rust on food-contact equipment.Intermediate · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 1 routine inspection
    1 intermediate, 5 basic (2 repeats)
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitSep 1, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 Intermediate
    • 5 Basic
    What the inspector cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Non-pitting surface rust on food-contact equipment.

      Observed on knife magnet.

    Basic5

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed case of oil on floor under toppings bar at front counter.

    • Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.

      Observed in cooler across triple sink; soda can. Operator removed can from cooler.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Cardboard used to line food-contact shelves.

      Observed on dry food rack under oil; cardboard liner.

      Wood food-contact surface not properly sealed.

      Observed on dry food racks in back of kitchen; unsealed wood.

      Repeat violation

      Reach-in cooler shelves with rust that has pitted the surface.

      Observed rust on shelf; reach in across freezer.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces designed and maintained3
Food protection and cross-contamination1
Handwashing and hygienic practices1
Food-contact surfaces clean and sanitized1