Andias Frozen Yogurt
7508 SW 117 Ave, Miami, FL 33183 · Permanent Food Service · License 2337164
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
How the score was calculated
- Starting score100
- Violations at the Jul 31 routine inspection2 high priority (fixed by the Aug 14 follow-up), 3 intermediate (1 repeat), 2 basic (1 repeat)-19
- Safety score81
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 14, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
More time given
- First visitJul 31, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Observed Greek yogurt (58°F - Cold Holding). Per operator unaware of last time used.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed Greek yogurt (58°F - Cold Holding). Per operator unaware of last time used. Stop sale was issued.
Intermediate3
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Observed no test kit for chlorine.
Repeat violation
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Observed hot water reached max 83°F for handwashing sink in front area.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed food covers inside hws in front area.
Basic2
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
Observed ice buildup up for reach in freezer in front area.
Repeat violation
Code 25, Single-service items: Single-service articles improperly stored.
Observed single use items, 8.2 lbs box of ice cream cups and 600/case of paper food containers stored the floor across of restrooms.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.