Andys Pizzeria

15725 SW 72 St #158, Miami, FL 33193 · Permanent Food Service · License 2332425

Official report

out of 100

Grade C

Safety score 79 of 100

Latest visit: Oct 2, 2026 (5 weeks ago)

What drove the grade

Dented/rusted cans present.High priority · fixed on the spot · 10 other violations

How the score was calculated

Starting score100
Violations at the Oct 2 routine inspection
2 high priority (fixed on the spot), 2 intermediate (1 fixed on the spot), 7 basic (3 repeats)
-21
Safety score79

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct22026

Routine inspection

11 violations found

First visitOct 2, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
- 2 High priority
- 2 Intermediate
- 7 Basic
What the inspector cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
  See stop sale. Observed 1 6lb canned tomatoes dented at the seam. Operator placed aside to return to provider.
  Fixed on the spot
- Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
  Observed license expired Oct. 1, 2026. Operator was able to make the payment before inspection was completed.
  Fixed on the spot
Intermediate2
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Observed soiled can opener. Also observed with mold like substances the containers and cover for the raw pizza dough inside walk in cooler. Observed operator cleaned and sanitized dough containers.
  Fixed on the spot
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
  Observed spray bottle at pizza oven stove eight no label to identify contents.
Basic7
- Code 14, Food-contact surfaces designed and maintained: Cardboard used to line food-contact shelves.
  Observed cardboard lining shelves housing spices, sauces and vinegars in plastic bottles, across of 3CS.
  Food storage container/container lid cracked or broken.
  Observed crack cover for container holding shredded mozzarella cheese in walk in cooler.
  Cardboard used to line nonfood-contact shelves.
  Observed cardboard lining shelves housing clean food equipment across of 3CS.
  Ice buildup in reach-in freezer and/or walk-in freezer.
  Observed ice build up for reach in freezer near HWS.
  Repeat violation
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  Observed soiled interior and shelves for reach in cooler near HWS.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed soiled door gaskets reach in cooler.
  Repeat violation
- Code 36, Floors, walls, ceilings and ventilation: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  Observed ceiling not smooth throughout the establishment.
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.