Aramark Svc Fpl Lejune Flagler
4200 W Flagler St, Miami, FL 33134 · Permanent Food Service · License 2312197
What drove the grade
Equipment in poor repair.
How the score was calculated
- Starting score100
- Violations at the Oct 2 routine inspection4 basic-4
- Safety score96
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 2, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic4
Code 10, In-use utensils properly stored: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Observed utensil inside pooled eggs. Employee replaced utensil.
Fixed on the spot
In-use knife/knives stored in cracks between pieces of equipment.
Employee placed knives on magnet.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Dishwasher machine not working at all. As per operator a new machine has been ordered. The three compartment sink is set up with Quat at proper sanitation of 400 00m per part.
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.