Arepas Macita

9825 SW 184 St, Miami, FL 33157 · Permanent Food Service · License 2328445

A
Grade A
Safety score 92 of 100
Latest visit: Jul 17, 2026

What drove the grade

Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.Basic, repeat · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 17 routine inspection
    5 basic (3 repeats)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 17, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed reach in cooler gasket torn.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed reach in cooler door gasket soiled.

    • Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

      Observed throughout the kitchen area.

      Repeat violation

      Ceiling/ceiling tile shows damage or is in disrepair.

      Observed 3 ceiling tiles with water damage throughout the kitchen area.

      Repeat violation

      Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

      Observed throughout kitchen area ceiling tiles not smooth and easily cleaned.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Floors, walls, ceilings and ventilation3
Food-contact surfaces designed and maintained1
Non-food contact surfaces clean1