Arre
11510 SW 147 Ave, Miami, FL 33196 · Permanent Food Service · License 2327907
What drove the grade
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
How the score was calculated
- Starting score100
- Violations at the Sep 15 routine inspection9 basic (1 repeat)-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic9
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed in poor condition the right door gaskets at coffee station.
Reach-in cooler shelves with rust that has pitted the surface.
Observed accumulation of rust on upright reach in cooler shelves in the kitchen.
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Observed soiled the interior of the microwaves in the kitchen, the interior of the four upright ovens.
Reach-in cooler interior/shelves have accumulation of soil residues.
Observed soiled reach in cooler shelves for the middle reach in cooler in the kitchen.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed soiled reach in cooler door gaskets in the kitchen and coffee station.
Repeat violation
Buildup of food debris/soil residue on equipment door handles.
Observed soiled reach in cooler handles and food pan cover handled inside reach in cooler. .
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Observed unisex bathroom door not completely closing.
Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Observed unsealed concrete floor near prep table and 3CS.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
Observed missing grout along floor tiles near cookline.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.