Asaos Grill
3196 NW 72 Ave, Miami, FL 33122 · Permanent Food Service · License 2326865
What drove the grade
In-use wet wiping cloth/towel used under cutting board.
How the score was calculated
- Starting score100
- Violations at the Aug 17 routine inspection5 basic (1 repeat)-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 17, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic5
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
Observed tongs on oven door.
Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.
Observed cans Inside of the ice machine.
Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
Observed hole on wall under the microwave.
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.