Ashoka Indian Cuisine

Basic30

• Code 02Labeling, date marking and consumer advisory

  Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

  Observed several plastic bottles with different sauces with no labels identifying them.

• Code 05Thermometers provided and accurate

  Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.
• Code 06Food properly thawed

  Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.

  Observed frozen cooked onions sauce thawed on preparation table at room temperature.

  Repeat violation

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

  See stop sale. Observed 2 raw fish fillets reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package, in walk in cooler.

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Food stored on floor.

  Observed several rice bags stored on the floor at dry storage.

  Repeat violation

• Code 10In-use utensils properly stored

  Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

  Observed several kitchen utensils stored in standing water at 87°F.

  In-use knife/knives stored in cracks between pieces of equipment.

  In-use tongs stored on oven door handle between uses.
• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

  Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Repeat violation

  Ripped/worn tin foil used as shelf cover.

  Beneath preparation table, located at cooking line.

  Reach-in cooler shelves with rust that has pitted the surface, located at cooking line.

  Ice buildup in ice cream reach-in freezer , located at front counter.
• Code 16Dishwashing facilities and test kits

  Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.

  Repeat violation

  Old labels stuck to food containers after cleaning.
• Code 21Wiping cloths and linens

  Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.

  Wet wiping cloth not stored in sanitizing solution between uses.
• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Repeat violation

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Observed most of the reach in cooler interiors soiled.

  Repeat violation

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Repeat violation

• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Observed most of the reach in cooler gaskets soiled.

  Buildup of food debris/soil residue on equipment door handles.
• Code 25Single-service items

  Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.

  Observed to go aluminum containers not inverted stored in preparation kitchen shelves.

• Code 33Garbage and refuse

  Code 33, Garbage and refuse: Open dumpster lid.
• Code 35Insects, rodents, pests and animals

  Code 35, Insects, rodents, pests and animals: Insect control device installed over food preparation area.
• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

  Repeat violation

  Wall soiled with accumulated grease, food debris, and/or dust.

  Observed walk in cooler walls, and kitchen with heavy soiled.

  Repeat violation

  Ceiling tile shows water damage, throughout the kitchen areas.

  Repeat violation

  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

  Repeat violation

• Code 51Other sanitary and safe operation

  Code 51, Other sanitary and safe operation: No copy of latest inspection report available.