Asian Corner Thai Sushi INC
1900 NE Miami Ct K4, Miami, FL 33132 · Permanent Food Service · License 2337238
What drove the grade
Raw animal food stored over or with unwashed produce.
How the score was calculated
- Starting score100
- Violations at the Oct 21 routine inspection5 high priority (3 no follow-up needed, 2 fixed on the spot, 1 repeat), 2 intermediate, 4 basic-27
- Safety score73
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority5
Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
Observed shell eggs over unwashed vegetables.
Fixed on the spotRepeat violation
Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw chicken and raw beef over cooked vegetables. Manager reorganized the product.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Intermediate2
Code 12, Handwashing and hygienic practices: Employee washed hands in a sink other than an approved handwash sink.
Code 16, Dishwashing facilities and test kits: One - Two-compartment sink used for warewashing.
Basic4
Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
Observed thawed solid frozen raw shrimp on top of the table. Operator stored under running water.
Fixed on the spot
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed plastic containers with cook oil, soy sauce stored directly on floor.
Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
Manager removed.
Code 16, Dishwashing facilities and test kits: Equipment and utensils not rinsed between washing and sanitizing.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.