Asian Wok
1520 NE 205 Ter, Miami, FL 33179 · Permanent Food Service · License 2319814
What drove the grade
Observed raw shrimp stored over various ready to eat foods in reach in cooler.
How the score was calculated
- Starting score100
- Violations at the Jul 15 routine inspection1 high priority (no follow-up needed), 5 basic (2 repeats)-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Observed raw shrimp stored over various ready to eat foods in reach in cooler.
Basic5
Code 08, Food protection and cross-contamination: Observed stove exposed to splash from hand washing sink.
Advised manager that a splash guard needs to be installed to prevent any potential contamination.
Employee personal food not properly identified and segregated from food to be served to the public.
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed reach in cooler gaskets torn.
Repeat violation
Food storage container/container lid cracked or broken.
Code 35, Insects, rodents, pests and animals: Observed screen door has a gap at the threshold that opens to the outside.
Screen door remains open during hours of operation.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.