Astra Miami
2121 NW 2 Ave, Miami, FL 33127 · Permanent Food Service · License 2335737
What drove the grade
Pesticide/insecticide labeled for household use only present in establishment.
How the score was calculated
- Starting score100
- Violations at the Nov 2 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot), 1 intermediate (1 repeat), 7 basic (1 repeat)-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 2, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 41, Chemicals and toxic substances: Pesticide/insecticide labeled for household use only present in establishment.
Observed can of raid in warewash.
Toxic substance/chemical improperly stored.
Observed rubbing alcohol on top of chest freezer. Alcohol was removed.
Fixed on the spot
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Non-pitting surface rust on food-contact equipment.
Observed under prep tables.
Repeat violation
Basic7
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed oil on floor in kitchen.
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
Observed on cook line. Tongs were removed.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Ripped/worn tin foil used as shelf cover.
Observed under prep table.
Reach-in cooler shelves with rust that has pitted the surface.
Observed in multiple coolers.
Interior of refrigerator or freezer in disrepair/has exposed insulation.
Observed at ice machine across warewash.
Ice buildup in reach-in freezer and/or walk-in freezer.
Observed in chest freezer.
Repeat violation
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed employee bag in cooler across cook line. Bag was removed.b
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.