B2 Café Corp

618 SW 8 St, Miami, FL 33130 · Permanent Food Service · License 2335862

A
Grade A
Safety score 94 of 100
Latest visit: Jul 30, 2026

What drove the grade

Observed Nonfood-grade basting brush used at coffee station.Intermediate · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 30 routine inspection
    1 intermediate (fixed on the spot), 4 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Routine inspection

5 violations found
  1. First visitJul 30, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 14, Food-contact surfaces designed and maintained: Observed Nonfood-grade basting brush used at coffee station.

      Operator discarded.

      Fixed on the spot

    Basic4

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

      Observed wall soiled next to ice machine.

      Ceiling tile missing.

      Observed missing ceiling tiles inside mop sink area.

    • Code 51, Other sanitary and safe operation: Observed No Heimlich maneuver/choking sign posted.

      Provided to operator.

      Observed No copy of latest inspection report available.

    Official report, on the Florida DBPR website

Earlier inspections 1

Follow-up to an earlier routine inspectionFirst visit not on file · 1 follow-up visit Fixed at follow-up
  1. Follow-up visitJul 30, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation2
Other sanitary and safe operation2
Food-contact surfaces designed and maintained1