Bar Bucce
7220 N Miami Ave, Miami, FL 33150 · Permanent Food Service · License 2338336
What drove the grade
Handwash sink used for purposes other than handwashing.
How the score was calculated
- Starting score100
- Violations at the Sep 30 routine inspection1 intermediate (fixed on the spot), 6 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 30, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed metal basket on top handwashing sink at front bar counter. Manager removed and stored properly. Also observed handwashing sink next to coffee station soiled with coffee residue. Manager cleaned during inspection.
Fixed on the spot
Basic6
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Observed cooking utensils in standing water on top grill. Manager turned on grill to reheat water during inspection.Water temperature 163°F.
Fixed on the spot
In-use knife/knives stored in cracks between pieces of equipment.
Observed at front preparation table next to gelato freezer. Manager removed and stored properly.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
Observed inside gelato reach in freezer at front counter.
Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.
Observed cloth towel under green cutting board at preparation table across 3 compartment sink. Manager removed during inspection
Fixed on the spot
Code 33, Garbage and refuse: Missing drain plug at dumpster.
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
Observed helium tank not adequately secured behind front bar counter. Manager removed and stored and secured properly in dry storage area .
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.