Bar Tulio's

Basic8

• Code 02Labeling, date marking and consumer advisory

  Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

  Observed sugar bin not labeled.

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

  Observed reach in cooler door gaskets torn across the grill.

  Ice buildup in reach-in freezer.
• Code 16Dishwashing facilities and test kits

  Code 16, Dishwashing facilities and test kits: Accumulation of debris inside warewashing machine.

  Observed at the bar area.

• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
• Code 24Clean equipment storage and air drying

  Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

  Observed metal containers stored above the 3 compartment sink not properly air-dried - wet nesting.

  Repeat violation

• Code 25Single-service items

  Code 25, Single-service items: Straws provided for customer self-service not individually wrapped or in an approved dispenser.

  Observed at the bar counter.

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Observed fan covers soiled at the walk in cooler.