Barcelona Wine Bar
310 NW 25 St, Miami, FL 33127 · Permanent Food Service · License 2337793
What drove the grade
No paper towels or mechanical hand drying device provided at handwash sink.
How the score was calculated
- Starting score100
- Violations at the Nov 6 routine inspection1 intermediate (fixed on the spot), 6 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 6, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Observed no paper towels at hand wash sink located near ware washing section. Operator restocked.
Fixed on the spot
Basic6
Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.
Observed dish machine exterior soiled. Operator wiped down.
Fixed on the spot
Old labels stuck to food containers after cleaning.
Observed old labels on clean plastic containers at the dry rack area.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed walk in cooler fan covers soiled.
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
Observed behind dish machine soiled. Operator wiped down.
Fixed on the spot
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed personal items stored next to single service items in back dry storage area.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Observed license from October 1, 2026 posted on wall near bathrooms.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.