Barzola Restaurant
4860 NW 7 St, Miami, FL 33126 · Permanent Food Service · License 2316763
What drove the grade
Required employee training expired for all employees.
How the score was calculated
- Starting score100
- Violations at the Oct 14 routine inspection1 intermediate, 6 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 3 visitsLatest inspection
Routine inspection
- First visitOct 14, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 53, Manager certification and employee training: Required employee training expired for all employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed Rosa, Kenia, and cristina. Expired 04/12/26.
Basic6
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed plastic container with corn stored on the floor in walking cooler.
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Observed kitchen utensils stored in standing water at 47°F.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed reach in cooler gaskets soiled, located at cooking line.
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees at women's and men's bathrooms.
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Earlier inspections 1
Follow-up to an earlier complaint inspectionFirst visit not on file · 2 follow-up visits Fixed at follow-up
- 2nd follow-up visitSep 9, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 52, Misrepresentation or misbranding: Food offered in a way that misleads/misinforms the consumer.
- 1st follow-up visitJul 7, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
2 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
More time given
At the first visit
Observed establishment offers raw fish ceviche.
Basic1
Code 52, Misrepresentation or misbranding: Food offered in a way that misleads/misinforms the consumer.
More time given
At the first visit
Observed establishment online prices are different than the prices offered in the restaurant, online prices are lower.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.