Basels Farmers Market

866 NE 79 St, Miami, FL 33138 · Mobile Food Dispensing Vehicle · License 2361550

A
Grade A
Safety score 92 of 100
Latest visit: Sep 30, 2026 (5 weeks ago)

What drove the grade

No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 30 routine inspection
    2 intermediate (1 fixed on the spot), 2 basic (1 repeat)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 30, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate2

    • Code 16, Dishwashing facilities and test kits: No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed ice scoop stored inside hand sink. Manager removed.

      Fixed on the spot

    Basic2

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      Observed reach in freezer inside soiled.

    • Code 50, Current license displayed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Dishwashing facilities and test kits1
Food-contact surfaces clean and sanitized1
Handwash sinks and supplies1
Current license displayed1