Beauty & the Butcher
6901 Red Rd, Miami, FL 33143 · Permanent Food Service · License 2328538
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Oct 9 routine inspection4 high priority (1 fixed on the spot, 1 repeat), 3 intermediate (1 fixed on the spot), 6 basic-37
- Administrative complaint on Oct 9, now complaint after follow-upCounts in full until a follow-up finds the problems fixed-20
- Safety score43
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 3 visitsRoutine inspection
- 2nd follow-up visitOct 16, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
5 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed 5 live flies on single service items in wait station.
Administrative complaint
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Non-pitting surface rust on food-contact equipment.
More time given
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
More time given
Basic2
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
More time given
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
More time given
- 1st follow-up visitOct 10, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
6 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority2
Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
More time given
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed 1 live fly on oil container in back of kitchen. Observed 10+ live flies on single service boxes in waiter station. Observed 2 live flies in bar area.
Administrative complaint
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Non-pitting surface rust on food-contact equipment.
More time given
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
More time given
Basic2
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
More time given
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
More time given
- First visitOct 9, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
13 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
Observed 20+ live flies in boxes of onions and boniato on dry food rack in kitchen area.
Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm for chlorine dish machine in back area.
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed 20+ live flies in boxes of onions and boniato on dry food rack in kitchen area. Observed 3 live flies on vegetable oil container in back of kitchen. Observed 3 live flies in bar area on liquor bottles above dish machine.
Repeat violationAdministrative complaint
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Observed sani wipes in reach in cooler. Chef removed during inspection.
Fixed on the spot
Intermediate3
Code 22, Food-contact surfaces clean and sanitized: Non-pitting surface rust on food-contact equipment.
Observed on dry dish and food racks.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed containers in handsink next to triple sink. Items were removed during inspection.
Fixed on the spot
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed in back area dish machine added next to ice machine. Observed handsink added across ice machine, no plans submitted to division.
Basic6
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed case of meat on floor in walk in freezer.
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed on lowboy cooler where salad is stored. Drink was removed during inspection.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Observed in flour container in dry storage closet. Chef removed during inspection.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed in kitchen.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed phone and glasses on food rack in baking area.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Observed expired license posted in lobby.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Stop sale
- An order that the food can’t be sold or served.