Ben's Pizza

401 Biscayne Blvd Ste 5590, Miami, FL 33132 · Permanent Food Service · License 2334842

A
Grade A
Safety score 92 of 100
Latest visit: Sep 9, 2026

What drove the grade

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 9 routine inspection
    2 intermediate (1 fixed on the spot), 3 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 9, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate2

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      Chlorine.

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Observed plastics container inside hand wash sink kitchen. Operator removed during inspection.

      Fixed on the spot

    Basic3

    • Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.

      Reach in cooler.

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed plastic bottles of water stored directly on floor.

    • Code 25, Single-service items: Single-service articles improperly stored.

      Observed to go boxes stored directly on floor. Operator removed during inspection.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ambient temperature
The air temperature inside a cooler or holding unit, rather than the food’s own.

Most cited

Thermometers provided and accurate1
Food protection and cross-contamination1
Dishwashing facilities and test kits1
Single-service items1
Handwash sinks and supplies1