Ben's Pizza

7535 N Kendall Dr #1470, Miami, FL 33156 · Permanent Food Service · License 2338091

C
Grade C
Safety score 77 of 100
Latest visit: Sep 9, 2026

What drove the grade

Toxic substance/chemical improperly stored.High priority · fixed on the spot · 12 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 9 routine inspection
    1 high priority (fixed on the spot), 3 intermediate (1 fixed on the spot), 9 basic (3 repeats)
    -23
  • Safety score77

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

13 violations found
  1. First visitSep 9, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    13 violations found:

    • 1 High priority
    • 3 Intermediate
    • 9 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.

      Observed above cases of soda syrup; can of paint. Employee removed paint and placed with other chemicals segregated from food.

      Fixed on the spot

    Intermediate3

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Observed soiled can opener.

      Non-pitting surface rust on food-contact equipment.

      Observed on dry dish rack; above triple sink.

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed pan lids in kitchen handsink. Employees removed during inspection.

      Fixed on the spot

    Basic9

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Observed deli cup used as scoop in sugar bag. Employees wrote water through away cup.

      Fixed on the spot

    • Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

      Observed on containers above triple sink; old labels. Employee removed old label.

      Repeat violationFixed on the spot

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed pizza cooler gaskets soiled. Observed display boxes above pizza prep cooler with dust accumulation.

      Repeat violation

    • Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.

      Observed at back door.

    • Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.

      Observed next to mop sink. Observed at back door.

      Repeat violation

      Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Observed dust accumulation.

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

      Observed mop in bucket; not in use.

    • Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.

      Observed tanks in back of kitchen; 2 not secured.

      No copy of latest inspection report available.

      Observed no copy on site.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces clean and sanitized2
Floors, walls, ceilings and ventilation2
Other sanitary and safe operation2
Food-contact surfaces designed and maintained1
Dishwashing facilities and test kits1
Non-food contact surfaces clean1
Handwash sinks and supplies1
Insects, rodents, pests and animals1