Ben's Pizza
7535 N Kendall Dr #1470, Miami, FL 33156 · Permanent Food Service · License 2338091
What drove the grade
Toxic substance/chemical improperly stored.
How the score was calculated
- Starting score100
- Violations at the Sep 9 routine inspection1 high priority (fixed on the spot), 3 intermediate (1 fixed on the spot), 9 basic (3 repeats)-23
- Safety score77
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 9, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
13 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Observed above cases of soda syrup; can of paint. Employee removed paint and placed with other chemicals segregated from food.
Fixed on the spot
Intermediate3
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed soiled can opener.
Non-pitting surface rust on food-contact equipment.
Observed on dry dish rack; above triple sink.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed pan lids in kitchen handsink. Employees removed during inspection.
Fixed on the spot
Basic9
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Observed deli cup used as scoop in sugar bag. Employees wrote water through away cup.
Fixed on the spot
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
Observed on containers above triple sink; old labels. Employee removed old label.
Repeat violationFixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed pizza cooler gaskets soiled. Observed display boxes above pizza prep cooler with dust accumulation.
Repeat violation
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Observed at back door.
Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
Observed next to mop sink. Observed at back door.
Repeat violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed dust accumulation.
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Observed mop in bucket; not in use.
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
Observed tanks in back of kitchen; 2 not secured.
No copy of latest inspection report available.
Observed no copy on site.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.