Best Western Plus Miami Doral

3875 NW 107th Ave, Miami, FL 33178 · Permanent Food Service · License 2332417

A
Grade A
Safety score 90 of 100
Latest visit: Sep 16, 2026 (7 weeks ago)

What drove the grade

No probe thermometer provided to measure temperature of food products.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 16 routine inspection
    2 intermediate, 3 basic (1 repeat)
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 16, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate2

    • Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.

    • Code 16, Dishwashing facilities and test kits: Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use.

      Observed quaternary test strips expired 2020 and 2024.

    Basic3

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed box of sugar packets on floor next to low boy unit. Box was removed off floor.

      Fixed on the spotRepeat violation

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed white chest freezer lid in disrepair.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.

      Observed hole on ceiling over True RIC unit.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Thermometers provided and accurate1
Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Dishwashing facilities and test kits1
Floors, walls, ceilings and ventilation1