Between Two Buns LLC
12932 SW 120 Street, Miami, FL 33186 · Permanent Food Service · License 2332698
What drove the grade
No proof of required state approved employee training provided for any employees.
How the score was calculated
- Starting score100
- Violations at the Sep 9 routine inspection2 intermediate (1 fixed on the spot, 2 repeats), 6 basic (5 repeats)-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 9, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Observed Orlando S. And engaging in food preparation without reporting agreement. Reporting agreement was provided to operator and signed during time of inspection.
Fixed on the spotRepeat violation
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed Orlando S. and Gabriel R. engaging in food preparation without proof of food handlers.
Repeat violation
Basic6
Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.
Observed in reach in cooler to the left of three compartment sink employee drinks in cooler. Employee separated drinks during time of inspection.
Fixed on the spotRepeat violation
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
Observed in reach in freezer accumulation of ice.
Repeat violation
Code 33, Garbage and refuse: Open dumpster lid.
Observed at dumpster.
Repeat violation
Code 35, Insects, rodents, pests and animals: Insect control device installed over food preparation area.
Observed bug zapper installed over preparation table across from three compartment sink.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed.
Observed accumulation of grease and food debris behind cook line.
Repeat violation
Unclean building components, attachments or fixtures.
Observed accumulation of grease at hood system.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.