Bianco Gelato
8845 SW 72 Pl #A1-03, Miami, FL 33156 · Permanent Food Service · License 2338043
What drove the grade
Cold holding equipment not maintained in good repair.
How the score was calculated
- Starting score100
- Violations at the Jul 31 routine inspection3 basic-3
- Safety score97
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 31, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic3
Code 14, Food-contact surfaces designed and maintained: Cold holding equipment not maintained in good repair.
Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed front counter freezer not working. No TCS foods stored inside.
Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
Observed choking poster not posted on establishment.
No copy of latest inspection report available.
Observed no printed copy.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.