Bolay

7880 SW 104 Street Ste A101, Miami, FL 33156 · Permanent Food Service · License 2336682

Official report

out of 100

Grade C

Safety score 79 of 100

Latest visit: Jul 31, 2026

What drove the grade

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.High priority, repeat · no follow-up needed · 10 other violations

How the score was calculated

Starting score100
Violations at the Jul 31 routine inspection
1 high priority (no follow-up needed, 1 repeat), 1 intermediate (1 repeat), 9 basic (3 repeats)
-21
Safety score79

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul312026

Routine inspection

11 violations found

First visitJul 31, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
- 1 High priority
- 1 Intermediate
- 9 Basic
What the inspector cited
High priority1
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  Observed splitter; no breaker.
  Repeat violation
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Non-pitting surface rust on food-contact equipment.
  Observed on dry dish racks.
  Repeat violation
Basic9
- Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.
  Observed at time of inspection.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed gaskets soiled in multiple coolers on cook line.
- Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  Observed above triple sink.
- Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
  Observed in cooler next to cook line.
- Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
  Observed in back of kitchen across prep sink.
  Wall soiled with accumulated grease, food debris, and/or dust.
  Observed in kitchen; dust accumulation.
  Repeat violation
  Ceiling/ceiling tile shows damage or is in disrepair.
  Observed water damage.
  Repeat violation
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Observed in kitchen.
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
  Observed current license not displayed.
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.