Bombay Darbar Indian Restaurant
2901 Florida Ave Ste 810, Miami, FL 33133 · Permanent Food Service · License 2333209
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Aug 24 routine inspection1 high priority (fixed on the spot), 3 intermediate (1 fixed on the spot), 13 basic (2 repeats); basic violations cost 12 at most-23
- Safety score77
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
17 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw chicken stored over cooked chicken tenders at reach in cooler. Observed raw shelled eggs store over cream sauce in walk in cooler. Operator removed and stored items correctly.
Fixed on the spot
Intermediate3
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed boards at prep line.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed used as dump sink with evidence of ice remnants inside.
No paper towels or mechanical hand drying device provided at handwash sink.
Operator provided.
Fixed on the spot
Basic13
Code 08, Food protection and cross-contamination: Stored food not covered.
Observed for stored items in reach in cooler, chicken lamb and chicken peas.
Food stored on floor.
Observed in walk in cooler and storage area.
Code 10, In-use utensils properly stored: In-use utensil not stored on a clean portion of food preparation or cooking equipment.
Observed tongs stored on trash can. Operator removed and placed at dish area.
Fixed on the spot
In-use utensil stored in standing water less than 135°F.
Observed at front line waiter station water in standing water. Operator removed.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Observed in container of sugar. Operator removed.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Observed at ovens at cookline soiled with grease build up.
Repeat violation
Walk-in cooler interior/shelves and floor have accumulation of soil residues.
Operator began to clean.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed prep tables soiled throughout.
Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Observed throughout storage areas.
Wall soiled with accumulated grease, food debris, and/or dust.
Observed throughout
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed throughout.
Unclean building components, attachments or fixtures.
Observed at cook line hood filter. A/C vent ducts.
Floor soiled/has accumulation of debris.
Observed soiled throughout kitchen.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.