Bong Srey's Kitchen
414 SW 22nd Av, Miami, FL 33135 · Mobile Food Dispensing Vehicle · License 2361808
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Oct 9 routine inspection2 high priority, 3 intermediate, 3 basic-24
- Safety score76
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 9, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw burger raw beef and raw pork stored over carrots, onions at reach in freezer.
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Observed license from Division of Hotels and Restaurants expired since October 1, 2026.
Intermediate3
Code 03, Food out of temperature: Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants.
More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed raw pork, raw beef steak at reach in freezer inside of the mobile unit. As per operator ROP is conducted inside of the mobile unit, and ROP products is stored in the mobile unit for more than 48 hours.
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Observed handwashing sink blocked by trash can.
Handwash sink used for purposes other than handwashing.
Observed handwashing sink used to store table cloths.
Basic3
Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.
Observed 1 container of oil stored on floor inside of the mobile unit.
Code 25, Single-service items: Single-service articles improperly stored.
Observed foam plates stored on floor under reach in freezer.
Code 51, Other sanitary and safe operation: No copy of latest inspection report available.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.