Bonjour Express
15955 SW 96 St Ste 104, Miami, FL 33196 · Permanent Food Service · License 2333439
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Aug 14 routine inspection2 high priority (1 fixed by the Aug 17 follow-up, 1 fixed on the spot, 1 repeat), 1 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 17, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 02, Labeling, date marking and consumer advisory: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
More time given
- First visitAug 14, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed in Front area spinach pastry (71°F - Cold Holding); ham and cheese crossiant (81°F); ham croissant (80°F - Cold Holding). Per operator placed in at 8:30am.
Repeat violation
Hot time/temperature control for safety food received at less than 135°F.
Observed ham and cheesecroissant (112°F - Cold Holding); ham croissant (102°F - Hot Holding); spinach pastry (102°F - Hot Holding). Per operator was placed in hot holding unit at 8:30am. Operator increased warmer to 135°F.
Fixed on the spot
Basic1
Code 02, Labeling, date marking and consumer advisory: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Observed the following grab and go food items missing information label: sandwiches - caprese, prosciutto, ham and cheese, Provence, chicken; chicken cordon bleu; salads- Cesar salads chicken Cesar salad.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.