Brasserie Brickell Key

605 Brickell Key Dr, Miami, FL 33131 · Permanent Food Service · License 2333585

A
Grade A
Safety score 91 of 100
Latest visit: Nov 2, 2026 (6 days ago)

What drove the grade

Accumulation of debris inside warewashing machine.Basic, repeat · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 2 routine inspection
    6 basic (3 repeats)
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitNov 2, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 6 Basic
    What the inspector cited

    Basic6

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed boxes of water on kitchen floor in beverages.

    • Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris inside warewashing machine.

      Repeat violation

      Accumulation of debris on exterior of warewashing machine.

    • Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

      Fixed on the spotRepeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.

      Throughout kitchen and food preparation area.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Dishwashing facilities and test kits2
Food protection and cross-contamination1
In-use utensils properly stored1
Clean equipment storage and air drying1
Floors, walls, ceilings and ventilation1