Bro's Hot Chicken
936 SW 67 Ave, Miami, FL 33144 · Permanent Food Service · License 2319946
What drove the grade
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
How the score was calculated
- Starting score100
- Violations at the Oct 14 routine inspection1 high priority (1 repeat), 3 intermediate (2 fixed on the spot, 1 repeat), 10 basic-26
- Safety score74
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 14, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
14 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Repeat violation
Intermediate3
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed aluminum container stored in hand sink, located at cooking line. Employee removed item.
Fixed on the spotRepeat violation
No soap provided at handwash sink, located at front counter.
During the inspection employee provided soap.
Fixed on the spot
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for employee hired more than 60 days ago.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed Kenneth, Hany, and Alejandro.
Basic10
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed 3 plastic containers with cooking oil, and 2 containers with mayonnaise stored on the floor in dry storage.
Code 14, Food-contact surfaces designed and maintained: Cold holding equipment not maintained in good repair.
Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ice cream machine not working, located at front counter hand sink.
Code 22, Food-contact surfaces clean and sanitized: Interior of microwave has accumulation of black substance/grease/food debris.
Reach-in cooler interior has accumulation of soil residues, located at cooking line.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed most of the reach in cooler gaskets soiled.
Buildup of food debris/soil residue on equipment door handles.
Observed most of the equipment doors handles soiled.
Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
Observed the cold water faucet at the front counter handwashing sink was not functioning at the time of inspection.
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Code 51, Other sanitary and safe operation: No copy of latest inspection report available.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.