Brother & Sister Barbeque Pit
4530 NW 27th Avenue, Miami, FL 33142 · Permanent Food Service · License 2336396
F
Grade F
Safety score 56 of 100
Latest visit, Sep 22, 2026: 0 high priority, 0 intermediate, 1 basic violation.
- Starting score100
- Violations at the Sep 21 routine inspection5 intermediate, 4 basic-19
- Emergency closure on Sep 21, since fixedReduced from 35 because a follow-up found the problems fixed-15
- Emergency closure in the last 90 daysOrdered closed on Sep 21-10
- Safety score56
Our own summary of the public record, not an official state rating. How grades work
Inspection history
1 inspection · 2 visits
Routine inspection · Sep 21, 2026
Follow-up visit · Sep 22, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
- Lighting
- Basic: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
First visit · Sep 21, 2026 Emergency closure
Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.
- Food properly thawed
- Basic: Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing inside ambient temperature inside of 3 compartment sink.
- Handwashing and hygienic practices
- Intermediate: Employee washed hands in a sink other than an approved handwash sink. Observed the only hand wash sink in establishment was removed. As per plans approved by plan review, hand wash sink was near entrance of kitchen outside of restroom. As per manager, employees have been washing hands in 3 compartment sink.
- Food-contact surfaces clean and sanitized
- Intermediate: Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris.
- Non-food contact surfaces clean
- Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
- Handwash sinks and supplies
- Intermediate: Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed the only hand wash sink in establishment was removed. As per plans approved by plan review, hand wash sink was near entrance of kitchen outside of restroom. As per manager, employees have been washing hands in 3 compartment sink.
- Intermediate: No handwash sink for employees. Observed no hand wash sink at all inside of establishment other than restroom hand wash sink. Observed the only hand wash sink in establishment was removed. As per plans approved by plan review, hand wash sink was near entrance of kitchen outside of restroom. As per manager, employees have been washing hands in 3 compartment sink.
- Floors, walls, ceilings and ventilation
- Basic: Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled with grease.
- Lighting
- Basic: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights above prep area in kitchen missing light shield.
- Other sanitary and safe operation
- Intermediate: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the only hand wash sink in establishment was removed. As per plans approved by plan review, hand wash sink was near entrance of kitchen outside of restroom. As per manager, employees have been washing hands in 3 compartment sink.