Brown Stew Kitchen INC
9354 NW 17 Ave Ste M, Miami, FL 33147 · Permanent Food Service · License 2332457
What drove the grade
No paper towels or mechanical hand drying device provided at handwash sink.
How the score was calculated
- Starting score100
- Violations at the Sep 15 routine inspection1 intermediate (fixed on the spot), 8 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Observed no paper towels at handwashing sink at cook line. Manager provided during inspection.
Fixed on the spot
Basic8
Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.
Observed cloth towel under white cutting board at prep table. Manager removed during inspection.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Observed reach in cooler soiled with food debris at cook line.
Code 25, Single-service items: Single-service articles improperly stored.
Observed box of to go cups being stored on the floor behind front counter, manager removed and stored properly.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Screen in bathroom window torn.
Observed screen on employee bathroom window torn. Manager provided aluminum foil to cover hole during inspection.
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
Observed hole on the wall under 3 compartment sink.
Wall soiled with accumulated grease, food debris, and/or dust.
Observed wall behind frying station soiled with grease.
Ceiling tile missing.
Observed missing tile at kitchen area.
Floor soiled/has accumulation of debris.
Observed grease residue under cooking equipment.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.